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MAA DANTESHWARI HERBAL GROUP

MDHP is going to establish a Stevia Extraction Plant in Kondagaon with the collaboration of CSIR

Today, when the whole world suffers from fatal and common ailments such as diabetes, the best alternative to sugar has emerged as Stevia, But the bitterness of Stevia’s leaves made it a hindrance. Maa Danteshwari Herbal Group and the Government of India’s Council of Scientific and Industrial Research (CSIR) join the hands together to the solution of this problem, and both are develop a new and special species of bitternessless Stevia. Now the new species of Stevia is being harvested and extortion  unit is going to be planted in Kondagaon. According to Dr. Rajaram Tripathi, Head of Maa Danteshwari Herbal Group, this factory will be started in Kondagaon in the first phase and after that it will be established in Maharashtra. At present, more than 400 farmers in Kondagaon are engaged in cultivating the bitternessless stevia of these new species. According to Dr Tripathi, due to the fact of this factory, there is a huge potential for employment and farming in the area. The objective is to cultivate stevia in 10 thousand acres of land within a year. For this, the state government of Chhattisgarh should also be responsible for encouraging farmers to cultivate stevia so that the cultivation of staviia has emerged as a stronghold of Chhattisgarh and farmers here can get a great agricultural option.

WHAT IS STEVIA

Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t do. It doesn’t add calories. Unlike other sugar substitutes, stevia is derived from a plant. There is some question as to its effectiveness as a weight loss aid or as a helpful diet measure for diabetics.

The stevia plant is part of the Asteraceae family, related to the daisy and ragweed. Several stevia species called candyleaf are native to New Mexico, Arizona and Texas. But the prized species, Stevia rebaudiana (Bertoni), grows in Paraguay and Brazil, where people have used leaves from the stevia bush to sweeten food for hundreds of years.

Moises Santiago Bertoni, an Italian botanist, is often credited with the discovery of stevia in the late 1800s, even though the native Guarani people had used it for centuries. Known as kaa-he (or sweet herb) by the native population, the leaves of the plant had many uses. In traditional medicine in these regions, stevia served as a treatment for burns, colic, stomach problems and sometimes as a contraceptive. The leaves were also chewed on their own as a sweet treat. In India, Maa Danteshwari herbal group and Council of Scientific and Industrial Research (CSIR) develop a new and special species of bitternessless Stevia.

Stevia is a sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana.

The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar,[3] are heat-stable, pH-stable, and not fermentable. Stevia’s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. But New stevia have developed MDHP & CSIR, which is betterless.

The legal status of stevia as a food additive or dietary supplement varies from country to country. In the United States, high-purity stevia glycoside extracts are generally recognized as safe (GRAS) and allowed as ingredients in food products, but stevia leaf and crude extracts do not have GRAS or Food and Drug Administration (FDA) approval for use in food. The European Union approved stevia additives in 2011, and in Japan, stevia has been widely used as a sweetener for decades.

MAA DANTESHWARI HERBAL PRODUCT GROUP PRESENT STEVIAINDIA.NET

Maa Danteshwari Herbal product Limited (MDHP) is one of the largest herbal products farming and manufacturing companies in India and it was founded in 1999 by Dr. Raja Ram Tripathi with a clear vision to bring Herbs and Ayurveda to society in a contemporary form and to unravel the mystery behind the 5,000 year old system of Indian medicine. MDHP is continuously working to promote stevia cultivation in the country. Steviaindia.net is the campaign of MDHP.

This included referring to ancient ayurvedic texts, selecting indigenous herbs and subjecting the formulations to modern pharmacological, toxicological and safety tests to create new drugs and therapies. It is one of the few facilities which blend modern production technology and advanced quality measures into the area of herbal manufacturing herbal personal care products, herbal health care medicines. The product of MDHP has the distinction of getting the country’s first organic certification.

MDHP have well setup Herbal Extraction Unit, Processing Unit, Administrative office and R&D Laboratory as per GMP & ISO 22000-2005 HACCP norms. Herbal Extraction Unit in approx. 5,000 meter square with new tool and technology for extraction of raw herbs. Processing unit in approx. 7000 meter square for processing of capsule, tablets syrup oilment and tube finished products for the consumers.

Administration office and R&D Laboratory in approx. 2000 meter square for quality control of raw and finished product and for the research activities on new product lin

Starting off operations in Kondagaon, Chattisgarh way back in the 1999s, the company later spread its wings across the countr

OFFER FOR FARMERS

MDHP invites farmers of India to cultivate stevia. Along with that, Stevia farmer promises to buy their products from farmers. MDHP has developed a new species of Stevia, it has also arranged for training farmers for cultivation. So farmers can contact MDHP without hesitation for the cultivation of Stevia.

MDHP is a platform for Stevia industry. Every one concern with stevia whether grower, processor, refiner, researcher, inventor, exporter, food ingredient dealer, confectionary and beverage manufacturer, trader is part of this global forum to closely understand its community and to explore new opportunities , understand regulatory affairs, technical developments, patents, innovative uses, sugar substitution and other market updates.

Objectives for Professionals to discuss, innovate, knowledge share and shape the future of stevia industry into the new decade. Objectives To provide a distinctive platform for trade promotion, marketing, and sourcing of stevia products and to promote commercial farming of stevia all over the world and to establish a Global Stevia Hub and create a platform for scientists, activists, and natural health professionals those utilize stevia products.

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